Coconut Dahl Pies Recipe
1 x 500g pack of Dahlicious Coconut Veg Dahl
1 x 400g tin chick peas – rinsed and drained
2 x sheets shortcrust pastry
1 x sheet puff pastry
Preheat oven to 200 degrees fan forced. Using a 6 hole muffin tray (do not grease) cut shortcrust pastry rounds to fit – note the bottoms need to be bigger than the tops.
Mix rinsed and drained chick peas into one pack of Coconut Veg Dahl.
Fill 6 pie pastry bases. Cut out 6 puff pastry pie lids and press gently around the edges to seal.
Bake in 200 degrees fan forced oven for 14 mins or until golden brown and puffy. Enjoy – the kids will LOVE them!